Catering Menu

BBQ Catering Menu

Dinner Event Menu

Entrée: (Choice of two)
Hickory Smoked Sliced Turkey Breast (GF)
Hickory Smoked Pulled Pork Eastern Carolina Style (GF)
Roasted Chicken Brest Quarters (GF)
Pork tenderloin with a mustard-wine sauce
Fresh Smoked Trout from a local trout farm (GF)
Smoked Beef Brisket
Vegetarian Entrée (Choice of 1)
Linguine with Clam Sauce
Shelled Pasta with roasted cauliflower with a lemon twist
Penne Alfredo, sautéed mushrooms and peas

Sides: (Choice of 2 )
New Potatoes with butter and parsley (GF)
Warm Potato Salad with Goat Cheese (GF)
Roasted Carrots Spears with Feta and Parsley (GF)
Grilled Zucchini Spears lightly seasoned with herbs  (GF)
Broccoli and Cauliflower Casserole
Roasted Butternut squash with a cinnamon and butter glaze (GF)

Salad (Choice of 1)
Spring mix with feta cheese, tomato, cucumber, dried cranberries, chop walnuts (GF- Notify cook)
Fresh Spinach Salad with tomatoes, sweet onion, mushrooms and cucumber
With Light Vinaigrette Dressing (GF)
Mango & Radish Salad with Lime Dressing (GF)
Baby Spinach with warm Olive Oil and walnuts (GF)

Drinks
Fresh Brewed Sweet Tea, Water, or lemonade

Desert (choice of 1)
German Chocolate cake cut in 3×3 Square
Assorted cheese cake Bites
Fresh Apple dumpling with ice cream

Assorted Dinner Roll basket with whipped sweet butter
Please contact for current pricing

We are open to any other suggestion on food to create your own personal menu.

*A $300.00 fee for train cooker to cook on site within 60 mile radius. If over add .25 cents per mile.
(Must have 110 power or a generator charge will be applied)

*GF- Please note that our kitchen is not gluten free and therefore cross contamination is likely.    While our traditional sauce and rub are gluten free some of our sauces are not so please check with our cook to ensure your sauce is gluten free and so we can pay special attention to your order.